Set in over nearly 9,000 square feet of prime City real estate, inside the iconic former Lloyds Bank building at 72-74 Lombard Street is the expansive Hispania restaurant. Hispania is  isn’t just a place to grab a quick bite; it's an unapologetically grandiose temple to Spanish gastronomy, located in the beating financial heart of London. With its imposing 50-metre façade and an 8.5-metre ceiling height, this place positively declares itself a gastronomic palace.

But let's get to the heart of it: the food. Under the expert helm of Michelin-starred chef Marcos Morán, Hispania is a love letter to the soul of Spanish cooking. The kitchen conjures up a parade of dishes that feel like they're straight out of a family kitchen in Asturias, but with the finesse and precision you’d expect in the heart of the City. Take, for instance, their fabada asturiana—a robust bean stew rich with chorizo and black pudding, the kind of hearty comfort food you didn’t know you needed until you’ve tried it. Then there’s the pulpo a la gallega, a tender octopus dish drizzled in olive oil, kissed with paprika, and served atop soft potatoes. Each bite is a symphony of textures and flavours, masterfully reminding you that simple ingredients, when treated with love speak to the heart.​

Hispania isn’t simply about food—oh no, that would be too easy. Instead, it’s a slick blend of restaurant, bar, and shop all under the watchful eye of chef Marcos Morán. A fifth-generation culinary mastermind from the Michelin-starred Casa Gerardo in Asturias, Spain, he’s brought every ounce of his family’s gastronomic heritage to London. The man has an impressive CV—awards raining down on him like confetti, including “Chef of the Year” and accolades from the Royal Academy of Gastronomy. Morán’s cooking doesn’t just tease your palate; it takes it on a first-class, no-expenses-spared holiday to Spain.

And then there’s the space itself—lavishly designed by Lorenzo Castillo, an interior designer with more flair than a matador’s cape. Castillo’s touch is unmistakable: chic, contemporary, and laced with just the right amount of grandeur to remind you that this isn’t just any old dining spot. This is where serious business happens—both on and off the plate.

Topping it all off, that sense of history with Hispania sitting in the former Lloyds Bank building, designed by none other than Tommy Tait, the man behind Selfridges. After a multi-million pound refurbishment, the building has been transformed with Hispania  as the crown jewel on the ground floor, where City slickers meet their match in the bold, dramatic flavours of Spain.

Hildon Natural Mineral Water, while unmistakably British, has earned its place alongside the finest Spanish wines and dishes at Hispania. Its presence on the menu speaks to a universal truth: when it comes to first-class ingredients, nationality becomes irrelevant. Much like the delicate Iberian ham or the robust reds of Rioja, Hildon epitomises quality—its crisp, clean flavour serving as the perfect palate cleanser amid the bold, complex flavours of Hispania’s dishes. Here, water isn’t an afterthought, but a refined complement, showcasing that excellence in taste knows no borders.

While Hispania at Lombard Street might be the flagship, the love affair with Spanish gastronomy doesn’t have to stop there. Hispania has expanded its culinary footprint with other outposts that celebrate the same dedication to quality and authenticity. In South Kensington, Hispania Kensington offers diners a more intimate setting but with the same flair for regional Spanish cooking. Situated in one of London’s most prestigious areas, Hispania Kensington continues to attract a discerning crowd who appreciate the finer details of Spanish cuisine.

Further afield, Hispania Brussels takes its place in the European capital, bringing the bold flavors of Spain to Belgium. Whether it’s a quick business lunch or a leisurely evening of tapas and wine, this location upholds the same high standards and has quickly become a favourite among locals and tourists alike.

And then, there’s Hispania Vietnam, located in the coastal city of Nha Trang. With Vietnam’s burgeoning food scene, this new venture is testament to the global appeal of Spanish gastronomy and Hispania’s success. Vietnam's first Spanish restaurant mixes the vibrancy of Spanish flavours in the charming tropical setting of Southeast Asia, offering a dining experience that is as unexpected as it is unforgettable. From London to Brussels and now Vietnam, Hispania’s journey proves that great food, transcends borders, bringing a taste of Spain to the world.

Hispania is far more than just a collection of restaurants; it is a magnificent homage to Spanish food, culture, and style. Each venue, whether you're dining in the heart of London’s City, the elegant streets of South Kensington, or even the vibrant coastal city of Nha Trang, brings a uniquely authentic experience. Every location embodies the spirit of Spain, offering an extraordinary culinary journey that celebrates tradition, passion, and impeccable craftsmanship. Whichever Hispania restaurant you choose to visit, you are guaranteed an unforgettable treat that transcends borders and leaves a lasting impression. Viva Hispania!