The Woodspeen stands as a beacon of contemporary hospitality, melding historic charm with contemporary flair. Celebrating its 10-year milestone in 2024, this gastronomic haven is more than just a dining spot; it shares seasonal flavours, warm hospitality, it even shares its secrets at its cookery school. There’s a real sense of openness here that goes beyond the vaulted ceiling. Homed near Newbury, within the walls of a restored 19th-century farmhouse a welcoming, intimate bar area surprises by opening into an airy, Scandic-style extension. The vaulted larch ceiling sets the stage for a memorable dining experience, where beautiful decor, ambient lighting, and carefully curated acoustics create a harmonious atmosphere. A special note is deserved for managing to create this stunning cavernous stage, whilst maintaining good acoustics. I’m not sure if it’s the lush indoor planting, or the birch ceiling that helps absorb the sound, but the space, like every aspect of The Woodspeen has been well thought out and beautifully delivered.

Masters of the Kitchen

Heading the culinary brigade is the dynamic duo of Sam and Peter. Sam, the head chef, orchestrates a kitchen dance with a nice energy, offering an open view into the magic of their kitchen. The kitchen garden and a commitment to seasonal menus connect patrons to the very roots of their dining experience. With a seasonal menu freshly cooked daily, menus, carefully curated to mirror the seasons, draw inspiration from that kitchen garden and the surrounding bounty of locally sourced foods.

Beyond the Plate

The Woodspeen is not just a restaurant; it's a family. Executive Chef, Peter Eaton, champions excellence and a sense of togetherness. Restaurant manager, Thomas Gammella , was named the Gold Service Scholarship’s 2022 Scholar and the staff are all encouraged to embrace hospitality as a vocation and undertake the Gold Service training. Throw away your preconceived notions of stiff, formal fine dining. The Woodspeen champions an accessible, relaxed atmosphere without compromising refinement. Thomas and his team ensure you a warm welcome. The kitchen garden and a commitment to seasonal menus connect patrons to the very roots of their dining experience. With a seasonal menu freshly cooked daily, menus, carefully curated to mirror the seasons, draw inspiration from the kitchen garden and the surrounding bounty of locally sourced foods. The kitchen garden and a commitment to seasonal menus connect patrons to the very roots of their dining experience. I’m reliably told that they make the best Sourdough.