Hide Restaurant in Mayfair takes the everyday experience of dining and transforms it into the extraordinary. From the remarkable staircase to the floor-to-ceiling windows overlooking Green Park, the stage is set for an impressive performance.

Partnering with Hedonism Wines, Ollie Dabbous opened Hide in 2018 and quickly established itself as a premier dining destination, earning a Michelin star in 2019. Hide is a multi-level dining experience, with a restaurant spread over two floors serving breakfast, lunch and dinner, seven days a week and a subterranean cocktail bar hidden beneath.

Dabbous honed his skills in some of the most prestigious kitchens in Europe and is famous for his ingredient-led approach and minimalist but beautiful presentation. With Hide, Dabbous has carved out a significant place in the London food scene. To create such an experience all five senses are engaged to deliver a truly outstanding dining experience.

Taste: A Journey Through Flavour 

Flavour is, of course, the cornerstone of the dining experience at Hide. From the delicate balance of flavours in the signature Nest Egg dish to the more robust 50-day aged rib eye, ingredients are sourced from independent farmers & suppliers. Seasonal and well sourced, whether you’re popping in for breakfast, or enjoying the full tasting menu, you are ensured a taste sensation. Partnering with Hendonism wines affords Hide the most comprehensive wine list in the UK. You can preorder for the range of bottles from Hedonism Wines online.

Sight: Visual Elegance

They say you eat with your eyes first. Vibrant colours, intricate plating, and artistic flourishes delight diners even before the first bite. But the ocular inspiration begins from the moment you walk through the door. The restaurant's interiors, designed by the renowned These White Walls studio, are a simple, stylish and stunning. The space is characterised by an elegant spiral staircase, reminiscent of a nautilus shell, and large windows offering sweeping views of Green Park. The decor combines natural elements with modern scandic touches, creating an atmosphere that is warm, luxurious and welcoming.

Sound: An Ambiance of Quiet Luxury 

The auditory experience at Hide is one of quiet sophistication. The restaurant's design includes acoustic elements that absorb noise, ensuring that conversations remain intimate and uninterrupted by the hustle and bustle typical of London eateries. Sound here subtly enhances the overall ambiance, so as not to overwhelm the other senses.

Smell: A Romance of Aromas 

As dishes are brought to the table, diners are greeted with a bouquet of aromas that are as carefully considered. The open kitchen on the ground floor allows the scents of freshly prepared ingredients to waft through the dining area, engaging guests even before the food reaches their plates. The use of fresh, high-quality and seasonal produce ensures that each dish not only looks and tastes good but also smells divine.

Touch: The Tactile Experience

Even the sense of touch is thoughtfully considered at Hide. The restaurant's design elements, such as the brass inlay features on tables and the soft, plush seating, contribute to a tactile sense of comfort and luxury.

Sensory Harmony

To achieve this truly multi-sensory dining experience, where all five senses is thoughtfully engaged for your dining pleasure is awe inspiring. This sensory harmony, alongside the amazing menu is what elevates Hide, making it a must-visit destination for those seeking an incredible dining experience.  In London's bustling culinary scene, it takes a lot to stand out. The immersive experience of Hide where design and gastronomy meld seamlessly, appears effortless, relaxed.

Ollie’s cooking style is product-driven, focusing on highlighting the natural qualities of each ingredient. He believes in presenting food in a way that respects its origins and the effort involved in producing it. This approach is evident in the dishes at Hide, where simplicity and elegance go hand in hand.

Hide Restaurant in Mayfair takes the everyday experience of dining and transforms it the extraordinary. From the curvaceously Gaudi-esque staircase to the floor-to-ceiling windows overlooking Green Park, to the tactile brass inlays inset into the wooden furniture there It is a tactile attention to detail reminiscent of early 20^th Century architecture. All this, whilst being keeping distinct 21^st Century airy, sensibility, whets the appetite for all that is to follow.